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Love Hibachi
Let our catering take you on a feast of taste
How it Works
PRICING
$60.00 per adult $30.00
per child *not including tip
*Party Minimum of $600.00 (example 10 adults) This includes everything but chef tip, optional upgrades and possible travel fee.
*13 and older is adult price.
Children aged 6-12 are $30 each.
Age 5 and under eats free!
MENU
All orders include fried rice, cooked veggies, side salad & signature sauces. Each guest picks 2 Proteins:
·Chicken
·NY Strip Steak
·Shrimp
·Scallops
·Salmon
·Tofu
·Filet Mignon (+$5.00)
·Lobster Tail (+$10.00)
·appetizers: gyoza(+$10.00)(6pcs)
·appetizers: edamame(+$5.00)
·stir-fried noodles(+$4.00)
·Sushi: California Roll(+$10.00)
·Sushi: Green Harmony Veggie Roll(+$10.00)
·Sushi: Salmon Trio Roll(+$20.00)
·Sushi: Spicy Tuna Volcano Roll(+$20.00)
·Sushi: Red Snapper Sunset Roll(+$20.00)
PREPARATION
What should you prepare?
Utensils, Dinner Plates, Salad Plates, Drinks, Tables and Chairs Setup. We bring the Chef, the Food, the Entertainment and the FUN!
If you don’t have a venue, we can offer a FREE space at 1666 Superior Ave, Costa Mesa, CA 92627.
We do NOT provide any party setup. See FAQs on table and chair setups.
We bring the Hibachi experience to your backyard.
Contact info (If using Phone #, starts with "1", 11 digits)
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Interactive Experience Your Guests Will Love!
Ready to host an event where all your guests are not only well fed with delicious food but also having fun with interactive entertainment? With Love Hibachi our professionally trained Hibachi chefs take care of the food and the entertainment so you can relax, enjoy the fun and make lasting memories with your guests!
Interactive Shows & Games
Unforgettable Memories
Professional Chefs
Customizable Menus
On-Site Hibachi Experience
Questions? Please Contact us.
SERVICE AREA
We serve 10 counties in Southern California: Los Angeles, San Diego, Orange, Riverside, San Luis Obispo, Santa Barbara, Ventura, San Bernardino, Imperial, Kern
Questions? Check our FAQ Page
Our Happy Clients
Excellent
Based on 279 reviews
Julian
2025-04-26
Okay first off — shoutout to Chef Chris, the real MVP of our night. From the second he rolled up to the grill, it was game over. He had us laughing non-stop — seriously, someone get this man a mic and a Netflix special. The jokes? On point. The energy? Immaculate. And don’t even get me started on how cute he is — like, hellooo, sir. But let’s talk food. Absolute fire. Everything was fresh, flavorful, and straight-up dank. The fried rice? Slapped. The steak? Melt-in-your-mouth perfection. Shrimp? Say less. I’m still dreaming about that garlic butter situation. If you’re thinking about booking Love Hibachi — do it. But like, specifically request Chef Chris. He turned a regular night into a full-on dinner party with a side of stand-up comedy and top-tier eats. 10/10 would vibe again.
Ryan Juran
2025-04-26
Bonnie Devenney
2025-04-02
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